Zanhuang golden-silk date    Zanhuang golden-silk date has long history .It is well-known for its special quality and it is the only natural triploid existing in China now. In past dynasties it was the article of tribute to the royal place. In 1956 it was graded as “Champion of Chinese Date “in Changsha . Date Evaluating Conference. In 1994, it won the golden Medal in the National Forest Products Fair. In 1997, it was awarded “Famous Brand Product “in the National Agriculture Fair. In 1999, it won the Golden Medal in Kuming World Horticulture Fair.    Lange yielding: With more than 200,000mu jujube trees planted, the yielding of date amounts to more 10million kilograms every year and is still increasing at the rate of ten percent per year.    Superior quality: Zanhuang date has good size (seven dates make a foot in length and ten dates half a kilogram), small pit, thin skin and thick pulp. The fresh date tastes sweet and crisp.    Excellent nourishment: Dried date contains 60-70% sugar. Every 100gram fresh date has 103kilocalories and every100gram dried date has 309kilocalories, so Zanhuang date is called “Woody Grain”. Vitamin C contained in every 100g fresh date amounts to 400-600mg and vitamin P more than 300mg, which makes Zanhuang date come first in various fruit and get the name of “Vitamin Pill”. Zanhuang date also contains amino acid, cyciophosphamide and several kinds of mineral substances such as iron , phosphorus, calcium etc. Zanhuang Candied Date    It has superior quality and pleasant flavor. The candied date can be divided into southern type and northern type. Our corporation has a process capacity of more than 4000tons of candied date. Chinese Chestnut   The quality of Chinese chestnut comes first in the world. The archaeological studies prove that Chinese chestnut was used by human being 6,000 years ago. Chinese chestnut has an exquisite shape and a nice sweet flavor, which wins for it a universal praise as “Oriental Pearl” or “Sweet Chestnut” in the foreign market. Chinese chestnut is very nutritious and contains the nourishing elements which can be found in rice and flour. The protein contained in Chinese chestnut is similar to that in flour but twice as much as that in sweet potato, and the fat contained in Chinese chestnut is three times as much as that in rice or flour and the amino acid two and a half times as much as that in corn, flour or rice. Every 100gram Chinese chestnut contains 300-400mg vitamin C and some other mineral elements such as calcium, phosphorus and phosphorus and potassium—Zanhuang county has planted several thousand mu super Chinese chestnut and thus became the planting base of Chinese chestnut.